Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes ( Vitis vinifera L.)

By Rolle L.  

Drying Technology, Vol. 31, Iss. 5, 2013-04 ,pp. : 549-564

Taylor & Francis Ltd

Access to resources Recommend Favorite

Changes in sugar composition and cellulose content during the secondary cell wall biogenesis in cotton fibers

By Abidi Noureddine   Hequet Eric   Cabrales Luis  

Cellulose, Vol. 17, Iss. 1, 2010-02 ,pp. : 153-160

Springer Publishing Company

Access to resources Recommend Favorite

In situ study on changes in the phase composition of a Ni-Cu catalyst during growth of nitrogen-containing carbon nanofibers

By Podyacheva O.   Shmakov A.   Ismagilov Z.   Parmon V.  

Doklady Physical Chemistry, Vol. 439, Iss. 1, 2011-07 ,pp. : 127-130

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Structural Changes in the Cells of Some Bacteria During Population Growth: A Fourier Transform Infrared–Attenuated Total Reflectance Study

By Ede Sarah M.   Hafner Louise M.   Fredericks Peter M.  

Applied Spectroscopy, Vol. 58, Iss. 3, 2004-03 ,pp. : 317-322

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening

By Califano A.N.   Bevilacqua A.E.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 6, 2000-12 ,pp. : 949-960

Academic Press

Access to resources Recommend Favorite