Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus , and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats

Author: Anandhi Ramalingam  

Publisher: Springer Publishing Company

ISSN: 1138-7548

Source: Journal of Physiology and Biochemistry, Vol.69, Iss.2, 2013-06, pp. : 313-323

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