A History of Fear of Food. Why We Worry About What We Eat

By Locher Julie L.  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 16, Iss. 1, 2013-03 ,pp. : 166-169

Bloomsbury Journals (formerly Berg Journals)

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Watching What We Eat: The Evolution of Television Cooking Shows

By Rousseau Signe  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 13, Iss. 2, 2010-06 ,pp. : 302-302

Bloomsbury Journals (formerly Berg Journals)

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What we say and what we do: reflexivity, emotions and power in children and young people's participation

By Kina Victoria Jupp  

Children's Geographies, Vol. 10, Iss. 2, 2012-05 ,pp. : 201-218

Routledge Ltd

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How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers

By Abarca Meredith E.  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 13, Iss. 4, 2010-12 ,pp. : 618-620

Bloomsbury Journals (formerly Berg Journals)

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Policy for children and young people: What is the evidence and can we trust it?

By Roberts Helen   Petticrew Mark  

Children's Geographies, Vol. 4, Iss. 1, 2006-04 ,pp. : 19-36

Routledge Ltd

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