Deterioration of edible oils during food processing by ultrasound

Author: Chemat F.   Grondin I.   Shum Cheong Sing A.   Smadja J.  

Publisher: Elsevier

ISSN: 1350-4177

Source: Ultrasonics Sonochemistry, Vol.11, Iss.1, 2004-01, pp. : 13-15

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Abstract