Purification and characterization of a novel thermoacid-stable fibrinolytic enzyme from Staphylococcus sp. strain AJ isolated from Korean salt-fermented Anchovy- joet

Author: Choi Nack-Shick  

Publisher: Springer Publishing Company

ISSN: 1367-5435

Source: Journal of Industrial Microbiology & Biotechnology, Vol.36, Iss.3, 2009-03, pp. : 417-426

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