Kinetic parameters of Aspergillus awamori in submerged cultivations on whole wheat flour under oxygen limiting conditions

Author： Koutinas A.A. Wang R. Kookos I.K. Webb C.

Publisher： Elsevier

ISSN： 1369-703X

Source： Biochemical Engineering Journal, Vol.16, Iss.1, 2003-10, pp. : 23-34

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