Structural, physico-chemical, thermal and pasting properties of potato ( Solanum tuberosum L.) flour: Study of different cultivars and granulometries

Author: Leivas Carolina  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.111, Iss.3, 2013-03, pp. : 2211-2216

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