Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production

Author： Cheirsilp B. Shoji H. Shimizu H. Shioya S.

Publisher： Elsevier

ISSN： 1389-1723

Source： Journal of Bioscience and Bioengineering, Vol.96, Iss.3, 2003-01, pp. : 279-284

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