Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash

Author: Furukawa K.   Yamada T.   Mizoguchi H.   Hara S.  

Publisher: Elsevier

ISSN: 1389-1723

Source: Journal of Bioscience and Bioengineering, Vol.96, Iss.4, 2003-01, pp. : 380-386

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