Development of a Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Egg Residues in Processed Foods

By Hefle Susan L.   Jeanniton Elizabeth   Taylor Steve L.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1812-1816

International Association for Food Protection

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Evaluation of Enzyme-Linked Immunosorbent Assays for the Detection of Cymbidium Mosaic Virus in Orchids

By Vejaratpimol R.   Channuntapipat C.   Liewsaree P.   Pewnim T.   Ito K.   Iizuka M.   Minamiura N.  

Journal of Fermentation and Bioengineering, Vol. 86, Iss. 1, 1998-01 ,pp. : 65-71

Elsevier

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Development and Evaluation of an Enzyme-Linked Immunosorbent Assay for the Determination of Thiacloprid in Agricultural Samples

By Liu Zhenjiang  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 691-697

Springer Publishing Company

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Comparative Studies of a Real-Time PCR Method and Three Enzyme-Linked Immunosorbent Assays for the Detection of Central Nervous System Tissues in Meat Products

By Schönenbrücher Holger   Göbel Katrin Anette   Abdulmawjood Amir   Richt Jürgen A.   Bülte Michael  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2059-2066

International Association for Food Protection

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Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent Assay

By Asensio Luis   González Isabel   Rodríguez Miguel A.   Mayoral Belén   López-Calleja Inés   Hernández Pablo E.   García Teresa   Martín Rosario  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 886-889

International Association for Food Protection

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