Effect of Laurus nobilis L. oil, Nigella sativa L. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films

Author： Taqi Amal  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.24, Iss.2, 2013-06, pp. : 241-254

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