Sorption Isotherms of Tomato Slices and Onion Shreds

Author： Viswanathan R. Jayas D.S. Hulasare R.B.

Publisher： Elsevier

ISSN： 1537-5110

Source： Biosystems Engineering, Vol.86, Iss.4, 2003-12, pp. : 465-472

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Regioselective deglycosylation of onion quercetin glucosides by Saccharomyces cerevisiae

By Chung Dong-Min

Biotechnology Letters, Vol. 33, Iss. 4, 2011-04 ,pp. : 783-786

Springer Publishing Company

Access to resources Recommend Favorite

Genome analysis and genetic enhancement of tomato

By Gupta Vikrant Mathur Saloni Solanke Amolkumar U. Sharma Manoj K. Kumar Rahul Vyas Shailendra Khurana Paramjit Khurana Jitendra P. Tyagi Akhilesh K. Sharma Arun K.

Critical Reviews in Biotechnology, Vol. 29, Iss. 2, 2009-06 ,pp. : 152-181

Informa Healthcare

Access to resources Recommend Favorite

Microbial transformation and sorption of anthracene in liquid culture

By Hadibarata Tony Zubir Meor Chuang Teh

Bioprocess and Biosystems Engineering, Vol. 36, Iss. 9, 2013-09 ,pp. : 1229-1233

Springer Publishing Company

Access to resources Recommend Favorite

A new method for surface staining large slices of fixed brain using a copper phthalocyanine dye

By Wu M Kiernan JA

Biotechnic & Histochemistry, Vol. 76, Iss. 5-6, 2001-09 ,pp. : 253-255

Informa Healthcare

Access to resources Recommend Favorite

Selective gray matter staining of human brain slices: optimized use of cadaver materials

By Loftspring MC Smanik J. Gardner C. Pixley SK

Biotechnic & Histochemistry, Vol. 83, Iss. 3-4, 2008-06 ,pp. : 173-177

Informa Healthcare

Access to resources Recommend Favorite