The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour

By Pérez-Martínez Jaime   Sánchez-Becerril Mayra   Ornelas-Paz José de   González-Chávez Marco   Ibarra-Junquera Vrani   Escalante-Minakata Pilar  

Journal of Polymers and the Environment, Vol. 21, Iss. 4, 2013-12 ,pp. : 1040-1051

Springer Publishing Company

Access to resources Recommend Favorite

Comparison of One-Step Acidic Extraction Versus Two-Step Basic and Acidic Extraction Procedures for Semivolatile Analysis of Wastewater

By Khalil Mary S.   Kelada Nabih   Sawyer Bernard   Zenz David R.   Tata Prakasam   Lue-Hing Cecil  

Water Environment Research, Vol. 71, Iss. 3, 1999-05 ,pp. : 348-354

Water Environment Federation

Access to resources Recommend Favorite

Performance of Inclined Baffle Column for Pectin Continuous Extraction Process from Cocoa Peel (Theobromacacao)

By  

MATEC Web of conference, Vol. 58, Iss. issue, 2016-05 ,pp. : 01019-01019

Edp Sciences

Access to resources Recommend Favorite

The Effect of Sodium Chloride on the Two–Step Kinetics of the Nitrifying Process

By Sánchez Omar   Aspé Estrella   Martí María C.   Roeckel Marlene  

Water Environment Research, Vol. 76, Iss. 1, 2004-01 ,pp. : 73-80

Water Environment Federation

Access to resources Recommend Favorite

Interference-Free Determination of Trace Copper in Freshly Ripened Honeys by Flame Atomic Absorption Spectrometry Following a Preconcentration by Solid-Phase Extraction and a Two-Step Elution Process

By Pohl Pawel   Stecka Helena   Jamroz Piotr  

Archives of Environmental Contamination and Toxicology, Vol. 66, Iss. 2, 2014-02 ,pp. : 287-294

Springer Publishing Company

Access to resources Recommend Favorite