Immunoanalytical detection of allergenic proteins in food

By Krska R.  

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 1, 2004-01 ,pp. : 63-65

Springer Publishing Company

Access to resources Recommend Favorite

Rapid immunoanalytical method for the determination of atrazine residues in olive oil

By Garcés-García Marta  

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 2, 2004-01 ,pp. : 484-489

Springer Publishing Company

Access to resources Recommend Favorite

Food safety: screening tests used to detect and quantify GMO proteins

By Ermolli Monica  

Accreditation and Quality Assurance, Vol. 11, Iss. 1-2, 2006-04 ,pp. : 55-57

Springer Publishing Company

Access to resources Recommend Favorite

Disposable microfluidic ELISA for the rapid determination of folic acid content in food products

By Hoegger Daniela   Morier Patrick   Vollet Christine   Heini Dominique   Reymond Frédéric   Rossier Joël  

Analytical and Bioanalytical Chemistry, Vol. 387, Iss. 1, 2007-01 ,pp. : 267-275

Springer Publishing Company

Access to resources Recommend Favorite

Proteomic Analysis and Identification of Possible Allergenic Proteins in Mature Pollen of Populus tomentosa

By Wang Liuqiang   Zhang Xiaoling   Zhang Jin   Fan Wei   Lu Mengzhu   Hu Jianjun  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 250-250

MDPI

Access to resources Recommend Favorite