Biosensor immunoassay for traces of hazelnut protein in olive oil

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.395, Iss.1, 2009-09, pp. : 119-126

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Olive Oil and the Hallmarks of Aging

By Fernández del Río Lucía Gutiérrez-Casado Elena Varela-López Alfonso Villalba José M.

Molecules, Vol. 21, Iss. 2, 2016-01 ,pp. : 163-163

MDPI

Access to resources Recommend Favorite

Continuous Immunoassay for Sulfamethazine by Surface Plasmon Resonance-Based Biosensor

By Li Hui Cai Hao-Yuan Chen Xing Sun Jian-Hai Zhang Lu-Lu Cui Da-Fu

Analytical Letters, Vol. 43, Iss. 3, 2010-02 ,pp. : 499-507

Taylor & Francis Ltd

Access to resources Recommend Favorite

Matrix Effects on the Microcystin-LR Fluorescent Immunoassay Based on Optical Biosensor

By Long Feng Zhu An-na Sheng Jian-Wu He Miao Shi Han-Chang

Sensors, Vol. 9, Iss. 4, 2009-04 ,pp. : 3000-3010

MDPI

Access to resources Recommend Favorite

The system of the International Olive Oil Council

By Pajuelo Bernadette

Accreditation and Quality Assurance, Vol. 9, Iss. 9, 2004-08 ,pp. : 576-577

Springer Publishing Company

Access to resources Recommend Favorite

On testing quality and traceability of virgin olive oil by calorimetry

By Angiuli M. Ferrari C. Lepori L. Matteoli E. Salvetti G. Tombari E. Banti A. Minnaja N.

Journal of Thermal Analysis and Calorimetry, Vol. 84, Iss. 1, 2006-04 ,pp. : 105-112

Springer Publishing Company

Access to resources Recommend Favorite