The Effect of Viscosity on the Perception of Flavour

By Hollowood T.A.   Linforth R.S.T.   Taylor A.J.  

Chemical Senses, Vol. 27, Iss. 7, 2002-09 ,pp. : 583-591

Oxford University Press

Access to resources Recommend Favorite

Inhibition of Angiogenesis by Humulone, a Bitter Acid from Beer Hop

By Shimamura M.   Hazato T.   Ashino H.   Yamamoto Y.   Iwasaki E.   Tobe H.   Yamamoto K.   Yamamoto S.  

Biochemical and Biophysical Research Communications, Vol. 289, Iss. 1, 2001-11 ,pp. : 220-224

Elsevier

Access to resources Recommend Favorite

Oral Shear Stress Predicts Flavour Perception in Viscous Solutions

By Cook D.J.   Hollowood T.A.   Linforth R.S.T.   Taylor A.J.  

Chemical Senses, Vol. 28, Iss. 1, 2003-01 ,pp. : 11-23

Oxford University Press

Access to resources Recommend Favorite

Alfalfa fiber as a feedstock for ethanol and organic acids

By Koegel Richard   Sreenath Hassan   Straub Richard  

Applied Biochemistry and Biotechnology, Vol. 77, Iss. 1-3, 1999-03 ,pp. : 105-115

Humana Press, Inc

Access to resources Recommend Favorite

Effect of Photorespiratory C₂ Acids on CO₂ Assimilation, PS II Photochemistry and the Xanthophyll Cycle in Maize

By González-Moro M. Begoña   Loureiro-Beldarrain Iñigo   Estavillo Jose M.   Duñabeitia Miren K.   Muñoz-Rueda Alberto   González-Murua Carmen  

Photosynthesis Research, Vol. 78, Iss. 2, 2003-01 ,pp. : 161-173

Springer Publishing Company

Access to resources Recommend Favorite