Simultaneous Determination and Identification of Penicillin Residues by High-Performance Liquid Chromatographic Analysis

By Hong Chih-Chun   Kondo Fusao  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 1006-1009

International Association for Food Protection

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Determination of metronidazole and hydroxymetronidazole in trout by a high-performance liquid chromatographic method

By Sorensen Lambert K.   Hansen Helga  

Food Additives and Contaminants, Vol. 17, Iss. 3, 2000-03 ,pp. : 197-203

Taylor & Francis Ltd

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High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

By KILINC EMRAH   KALKAN HATICE  

Journal of Wine Research, Vol. 14, Iss. 1, 2003-04 ,pp. : 17-23

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High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

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Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1319-1325

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High-Performance Liquid Chromatographic Determination of Carbadox, Olaquindox, Furazolidone, Nitrofurazone, and Nitrovin in Feed

By Lin Shih-Yuh   Jeng Shiow-Lian  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1231-1234

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