Monoclonal Antibody–Based Sandwich Enzyme-Linked Immunosorbent Assay for Sensitive Detection of Prohibited Ruminant Proteins in Feedstuffs

By Y.-H Fur-Chi Chen 1   Hsieh Y.-H. Peggy   Bridgman Roger C.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 544-549

International Association for Food Protection

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Monoclonal Antibody-Based ELISA for Detection of Clostridium perfringens Alpha-Toxin

By Liu Zonglin L.   Blaschek Hans P.  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 621-625

International Association for Food Protection

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Detection of Fumonisins in Fusarium Cultures, Corn, and Corn Products by Polyclonal Antibody-Based ELISA: Relation to Fumonisin B₁ Detection by Liquid Chromatography

By   Abouzied Mohamed M.   Azcona-Olivera Juan I.   Hart L. Patrick   Pestkah James J.  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 645-651

International Association for Food Protection

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Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

By Anguita Gonzalo   Martín Rosario   García Leresa   Morales Paloma   Haza Ana I.   González Isabel   Sanz Bernabe   Hernández Pablo E.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 436-437

International Association for Food Protection

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A Double Antibody Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Salmonella Using Biotinylated Monoclonal Antibodies

By Valdivieso-Garcia Alfonso   Riche Edward   Abubakar Omar   Waddell Thomas E.   Brooks Brian W.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1166-1171

International Association for Food Protection

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