Development of a Fermentation Process for the Manufacture of Riboflavin

Author： van Loon Adolphus P.G.M.   Hohmann Hans-Peter   Bretzel Werner   Hümbelin Markus   Pfister Magdalena  

Publisher： Swiss Chemical Society

ISSN： 0009-4293

Source： CHIMIA International Journal for Chemistry, Vol.50, Iss.9, 1996-09, pp. : 410-412

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