Richtigstellung zum Artikel: 'Enantioselective Microbial Reduction with Baker's Yeast on an Industrial Scale'

Author: Bertau M.   Bürli M.  

Publisher: Swiss Chemical Society

ISSN: 0009-4293

Source: CHIMIA International Journal for Chemistry, Vol.55, Iss.1-2, 2001-01, pp. : 81-81

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Abstract