Highly Purified Omega-3 Fatty Acids for Secondary Prevention of Sudden Cardiac Death After Myocardial Infarction—Aims and Methods of the OMEGA-Study

By Rauch Bernhard   Schiele Rudolf   Schneider Steffen   Gohlke Helmut   Diller Frank   Gottwik Martin   Steinbeck Gerhard   Heer Tobias   Katus Hugo   Zimmer Reinhilde   Erdogan Ali   Pfafferott Conrad   Senges for the OMEGA-Study Group Jochen  

Cardiovascular Drugs and Therapy, Vol. 20, Iss. 5, 2006-10 ,pp. : 365-375

Springer Publishing Company

Access to resources Recommend Favorite

Cost-Effectiveness Analysis of n-3 Polyunsaturated Fatty Acids (PUFA) after Myocardial Infarction: Results from Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto (GISSI)-Prevenzione Trial

By Franzosi M.G.  

PharmacoEconomics, Vol. 19, Iss. 4, 2001-04 ,pp. : 411-420

Adis International

Access to resources Recommend Favorite

Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction

By Rondeau I.   Picard S.   Bah T. M.   Roy L.   Godbout R.   Rousseau G.  

Canadian Journal of Physiology and Pharmacology, Vol. 89, Iss. 3, 2011-03 ,pp. : 169-176

NRC Research Press

Access to resources Recommend Favorite

n-3 Polyunsaturated Fatty Acids and the Prevention of Colorectal Cancer: Molecular Mechanisms Involved

By  

Current Medicinal Chemistry, Vol. 14, Iss. 29, 2007-12 ,pp. : 3059-3069

Bentham Science Publishers

Access to resources Recommend Favorite

Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular Disease

By  

Current Pharmaceutical Design, Vol. 18, Iss. 16, 2012-01 ,pp. : 2375-2392

Bentham Science Publishers

Access to resources Recommend Favorite