A Comparative Evaluation of Food Science and Technology Abstracts on OVID's WebSPIRS 5.0 and on FSTA Direct

Author: Salisbury Lutishoor  

Publisher: The Charleston Company

ISSN: 1525-4003

Source: The Charleston Advisor, Vol.7, Iss.1, 2005-07, pp. : 5-5

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract