Improving Efficiency and Reducing Waste in Our Food System

Author： Vaclav Smil  

Publisher： Taylor & Francis Ltd

ISSN： 1569-3430

Source： Environmental Sciences, Vol.1, Iss.1, 2004-01, pp. : 17-26

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Improving the efficiency of the milling process by reducing the oscillation of the technological system

By  

MATEC Web of conference, Vol. 132, Iss. issue, 2017-10 ,pp. : 01006-01006

Edp Sciences

Access to resources Recommend Favorite

Electrocoagulation: Improving the Efficiency and Reducing the Footprint for Water Recovery Treatment Centers

By Snyder Ron   Berry Frank   Lehman Roger  

Proceedings of the Water Environment Federation, Vol. 2008, Iss. 7, 2008-01 ,pp. : 8501-8511

Water Environment Federation

Access to resources Recommend Favorite

Improving Efficiency and Reducing Energy and Maintenance Costs in Aeration Systems

By Montenegro Robert G.   Shumaker Gerald  

Proceedings of the Water Environment Federation, Vol. 2007, Iss. 18, 2007-10 ,pp. : 1129-1143

Water Environment Federation

Access to resources Recommend Favorite

Reclaimed Water Chlorination: Reducing Chemical Cost and Improving Disinfection Efficiency

By Porter Benjamin   Kalinsky Arseny   Josse Juan  

Proceedings of the Water Environment Federation, Vol. 2007, Iss. 18, 2007-10 ,pp. : 890-920

Water Environment Federation

Access to resources Recommend Favorite

IMPROVING ANAEROBIC DIGESTER EFFICIENCY BY HOMOGENIZATION OF WASTE ACTIVATED SLUDGE

By Rabinowitz Barry   Stephenson Rob  

Proceedings of the Water Environment Federation, Vol. 2005, Iss. 13, 2005-01 ,pp. : 2752-2771

Water Environment Federation

Access to resources Recommend Favorite