Morphological variability in a Mediterranean, genetically homogeneous population of the European anchovy, Engraulis encrasicolus

By Liu H.   Ramsden L.   Corke H.   Tudela S.  

Fisheries Research, Vol. 42, Iss. 3, 1999-09 ,pp. : 229-243

Elsevier

Access to resources Recommend Favorite

Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita)

By Ben Khaled Hayet   Jellouli Kemel   Souissi Nabil   Ghorbel Sofiane   Barkia Ahmed   Nasri Moncef  

Fish Physiology and Biochemistry, Vol. 37, Iss. 1, 2011-03 ,pp. : 123-133

Springer Publishing Company

Access to resources Recommend Favorite

Characterising and comparing the spawning habitats of anchovy Engraulis encrasicolus and sardine Sardinops sagax in the southern Benguela upwelling ecosystem

By Twatwa NM   van der Lingen CD   Drapeau L   Moloney CL   Field JG  

African Journal of Marine Science, Vol. 27, Iss. 2, 2005-10 ,pp. : 487-500

Taylor & Francis Ltd

Access to resources Recommend Favorite

A dynamic model of the Bay of Biscay pelagic fleet simulating fishing trip choice: the response to the closure of the European anchovy (Engraulis encrasicolus) fishery in 2005

By Vermard Youen   Marchal Paul   Mahévas Stéphanie   Thébaud Olivier  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 65, Iss. 11, 2008-11 ,pp. : 2444-2453

NRC Research Press

Access to resources Recommend Favorite

Characterization of stage-classified biological processes using multinomial models: a case study of anchovy (Engraulis encrasicolus) eggs in the Bay of Biscay

By Ibaibarriaga Leire   Bernal Miguel   Motos Lorenzo   Uriarte Andrés   Borchers David L   Lonergan Mike E   Wood Simon N  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 64, Iss. 3, 2007-03 ,pp. : 539-553

NRC Research Press

Access to resources Recommend Favorite