Tunable two-component saccharide-based gels: The effect of the co-operation of two glucofuranose-based compounds having different gelating abilities

Author： Luboradzki Roman  

Publisher： Taylor & Francis Ltd

ISSN： 1061-0278

Source： Supramolecular Chemistry, Vol.21, Iss.5, 2009-07, pp. : 379-383

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