Author： Bianco Armandodoriano
Publisher： Taylor & Francis Ltd
ISSN： 1478-6419
Source： Natural Product Research, Vol.20, Iss.5, 2006-05, pp. : 475-478
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Abstract
Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the story of olives after collecting.
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