Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia

Author： TopÇu GülaÇti  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.21, Iss.2, 2007-02, pp. : 100-105

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant capacity and total phenolic contents of oregano ( Origanum vulgare ), lavender ( Lavandula angustifolia ) and lemon balm ( Melissa officinalis ) from Romania

By Spiridon Iuliana  

Natural Product Research, Vol. 25, Iss. 17, 2011-10 ,pp. : 1657-1661

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cinnamyl alcohols and methyl esters of fatty acids from Wedelia prostrata callus cultures

By Abd El-Mawla Ahmed M.A.  

Natural Product Research, Vol. 25, Iss. 1, 2011-01 ,pp. : 45-52

Taylor & Francis Ltd

Access to resources Recommend Favorite

Preparative isolation of paclitaxel and related taxanes from cell cultures of Taxus chinensis using reversed-phase flash chromatography

By  

Natural Product Research, Vol. 29, Iss. 4, 2015-02 ,pp. : 327-330

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cytotoxic effects on tumour cell lines of fatty acids from the marine sponge Scopalina ruetzleri

By  

JOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Vol. 67, Iss. 5, 2015-05 ,pp. : 746-753

John Wiley & Sons Inc

Access to resources Recommend Favorite

Biodiesel from Fatty Acids Found in Brazilian Native Cultures as Soybean and Cotton Using the Nanocatalyst Ni0.5Zn0.5Fe2O4

By  

Materials Science Forum, Vol. 2018, Iss. 912, 2018-02 ,pp. : 274-279

Trans Tech Publications

Access to resources Recommend Favorite