Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species

Author: Messaoud C.   Chograni H.   Boussaid M.  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.26, Iss.21, 2012-11, pp. : 1976-1984

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content