Evidence for production of a bacteriocin-like substance by Staphylococcus pseudintermedius , inhibitory to Staphylococcus aureus from foods

Author: Pinto Taiz Siqueira  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.27, Iss.12, 2013-06, pp. : 1098-1101

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