USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS

Author： Silveira Fabricio Luiz  

Publisher： Taylor & Francis Ltd

ISSN： 1568-5543

Source： Composite Interfaces, Vol.38, Iss.1, 2010-01, pp. : 107-123

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of the orientation of CuPc film by Raman spectroscopy

By Kolesov B.A.   Basova T.V.   Igumenov I.K.  

Thin Solid Films, Vol. 304, Iss. 1, 1997-07 ,pp. : 166-169

Elsevier

Access to resources Recommend Favorite

Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: A review

By  

JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol. 41, Iss. 1, 2018-01 ,pp. : 336-350

John Wiley & Sons Inc

Access to resources Recommend Favorite

QUANTIFICATION OF BINARY MIXTURES OF COCAINE AND ADULTERANTS USING DISPERSIVE RAMAN AND FT-IR SPECTROSCOPY AND PRINCIPAL COMPONENT REGRESSION

By Penido Ciro Augusto Fernandes de Oliveira   Silveira Landulfo   Pacheco Marcos Tadeu Tavares  

Composite Interfaces, Vol. 40, Iss. 5, 2012-09 ,pp. : 441-456

Taylor & Francis Ltd

Access to resources Recommend Favorite

Hyphenation of supercritical fluid chromatography with tandem mass spectrometry for fast determination of four aflatoxins in edible oil

By  

RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol. 30, Iss. S1, 2016-08 ,pp. : 122-127

John Wiley & Sons Inc

Access to resources Recommend Favorite

Does superficial fat affect metabolite concentrations determined by MR spectroscopy with water referencing?

By  

NMR IN BIOMEDICINE (ELECTRONIC), Vol. 28, Iss. 11, 2015-11 ,pp. : 1543-1549

John Wiley & Sons Inc

Access to resources Recommend Favorite