Assessing the effectiveness of a Local Agricultural Research Committee in diffusing sustainable cocoa production practices: the case of capsid control in Ghana

By Ayenor G.K.   Röling N.   van Huis A.   Padi B.   Obeng-Ofori D.  

International Journal of Agricultural Sustainability, Vol. 5, Iss. 2-3, 2007-10 ,pp. : 109-123

Taylor & Francis Ltd

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Did the price-related reforms in Ghana's cocoa sector favour farmers?

By Quarmine William   Haagsma Rein   van Huis Arnold   Sakyi-Dawson Owuraku   Obeng-Ofori Daniel   Asante Felix A.  

International Journal of Agricultural Sustainability, Vol. 12, Iss. 3, 2014-07 ,pp. : 248-262

Taylor & Francis Ltd

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From our perspective: developing printed extension materials with cocoa farmers in Ghana

By David Soniia   Cobbah Esther A.N.  

International Journal of Agricultural Sustainability, Vol. 6, Iss. 4, 2008-11 ,pp. : 267-276

Taylor & Francis Ltd

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Value chain approaches to development: Smallholder farmer perceptions of risk and benefits across three cocoa chains in Ghana

By Ricketts Katie D.   Turvey Calum G.   Gómez Miguel I.  

Journal of Agribusiness in Developing and Emerging Economies, Vol. 4, Iss. 1, 2014-05 ,pp. : 2-22

Emerald Group Publishing Ltd

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Revival of cassava production in Nakasongola District, Uganda

By Roothaert Ralph L.   Magado Ronald  

International Journal of Agricultural Sustainability, Vol. 9, Iss. 1, 2011-02 ,pp. : 76-81

Taylor & Francis Ltd

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