Qualitative and Quantitative Determination of COPs in Cypriot Meat Samples Using HPLC Determination of the Most Effective Sample Preparation Procedure

Author： Georgiou Christiana A.   Kapnissi-Christodoulou Constantina P.  

Publisher： Oxford University Press

ISSN： 0021-9665

Source： Journal of Chromatographic Science, Vol.51, Iss.3, 2013-03, pp. : 286-291

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