The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels

Author: Moreau Robert  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.43, Iss.6, 2008-06, pp. : 533-548

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