Struggles for the "Up and Coming": Challenges Facing New Food Scholars and Food Scholarship

By Johnston Josée  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 11, Iss. 3, 2008-09 ,pp. : 269-274

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Edge of seventeen: melodramatic coming-out in new queer adolescence films

By Padva Gilad  

Communication and Critical/Cultural Studies, Vol. 1, Iss. 4, 2004-12 ,pp. : 355-372

Routledge Ltd

Access to resources Recommend Favorite

ARABIC SOURCES AND THE SEARCH FOR A NEW HISTORIOGRAPHY IN IBADAN IN THE 1960s

By  

Africa: The Journal of the International African Institute, Vol. 86, Iss. 2, 2016-04 ,pp. : 344-346

Cambridge University Press

Access to resources Recommend Favorite

What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

By Dicks Lynn V.   Bardgett Richard D.   Bell Jenny   Benton Tim G.   Booth Angela   Bouwman Jan   Brown Chris   Bruce Ann   Burgess Paul J.   Butler Simon J.   Crute Ian   Dixon Frances   Drummond Caroline   Freckleton Robert P.   Gill Maggie   Graham Andrea   Hails Rosie S.   Hallett James   Hart Beth   Hillier Jon G.   Holland John M.   Huxley Jonathan N.   Ingram John S. I.   King Vanessa   MacMillan Tom   McGonigle Daniel F.   McQuaid Carmel   Nevard Tim   Norman Steve   Norris Ken   Pazderka Catherine   Poonaji Inder   Quinn Claire H.   Ramsden Stephen J.   Sinclair Duncan   Siriwardena Gavin M.   Vickery Juliet A.   Whitmore Andrew P.   Wolmer William   Sutherland William J.  

Sustainability, Vol. 5, Iss. 7, 2013-07 ,pp. : 3095-3115

MDPI

Access to resources Recommend Favorite

(Un/Be)Coming Out? Rethinking Fat Politics

By Murray Samantha  

Social Semiotics, Vol. 15, Iss. 2, 2005-08 ,pp. : 153-163

Routledge Ltd

Access to resources Recommend Favorite