Flaxseed (Linum usitatissimum L.) consumption and blood thiocyanate concentration in rats

Author: Khalesi Saman   Jamaluddin Rosita   Ismail Amin  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.43, Iss.1, 2013-02, pp. : 40-48

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content