Impact of carbon dioxide evolution on the calorimetric monitoring of fermentations

Author: Meier-Schneiders M.   Schafer F.   Grosshans U.   Busch C.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.251, Iss.unknown, 1995-03, pp. : 85-97

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Abstract