Calorimetric study of the thermal unfolding of Kunitz-type soybean trypsin inhibitor at pH 7.0

Author: Fukada H.   Kitamura S.   Takahashi K.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.266, Iss.unknown, 1995-11, pp. : 365-372

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Abstract