Using heat-flow measurements for the feed control of a fed batch fermentation of Saccharomyces cerevisiae

Author： van Kleeff B.H.A.   Kuenen J.G.   Honderd G.   Heijnen J.J.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.309, Iss.1, 1998-01, pp. : 175-180

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