Design improvements in adiabatic calorimetry - The heat capacity of cholesterol between 10 and 425 K

Author: Miltenburg J.C.v.   Genderen A.C.G.v.   den Berg G.J.K.v.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.319, Iss.1, 1998-10, pp. : 151-162

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Abstract