Influence of hydrogen bond, hydrophobic and electrovalent salt linkages on the transition temperature, enthalpy and activation energy in rat tail tendon (RTT) collagen fibre

Author： Usha R.   Ramasami T.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.338, Iss.1, 1999-10, pp. : 17-25

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