Thermoanalytical characterization of high molecular weight glutenin subunits - Water effect on their glass transition

Author： Castelli F.   Gilbert S.M.   Caruso S.   Maccarrone D.E.   Fisichella S.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.346, Iss.1, 2000-03, pp. : 153-160

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