Thermodynamic parameters for beta-lactoglobulin dissociation over a broad temperature range at pH 2.6 and 7.0

Author: Owusu Apenten R.K.   Galani D.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.359, Iss.2, 2000-08, pp. : 181-188

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Abstract