Continuous estimation of product concentration with calorimetry and gas analysis during anaerobic fermentations of Saccharomyces cerevisiae

Author： Albers E.   Larsson C.   Liden G.   Niklasson C.   Gustafsson L.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.394, Iss.1, 2002-10, pp. : 185-190

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application of Flow Cytometry to Saccharomyces cerevisiae Population Analysis

By Sekavová Barbora   Melzoch Karel   Paulová Leona   Rychtera Mojmír  

CHIMIA International Journal for Chemistry, Vol. 59, Iss. 10, 2005-10 ,pp. : 745-748

Swiss Chemical Society

Access to resources Recommend Favorite

Energetic investigation of Saccharomyces cerevisiae during transitions. Part 1. Mass balances

By Duboc P.   von Stockar U.  

Thermochimica Acta, Vol. 251, Iss. unknown, 1995-03 ,pp. : 119-130

Elsevier

Access to resources Recommend Favorite

Cultivation and quantitative single‐cell analysis of Saccharomyces cerevisiae on a multifunctional microfluidic device

By  

ELECTROPHORESIS, Vol. 39, Iss. 3, 2018-02 ,pp. : 540-547

John Wiley & Sons Inc

Access to resources Recommend Favorite

Metabolic uncoupling in Saccharomyces cerevisiae

By Larsson C.   von Stockar U.   Marison I.   Gustafsson L.  

Thermochimica Acta, Vol. 251, Iss. unknown, 1995-03 ,pp. : 99-110

Elsevier

Access to resources Recommend Favorite

Energetic investigation of Saccharomyces cerevisiae during transitions. Part 2. Energy balance and thermodynamic efficiency

By Duboc P.   von Stockar U.  

Thermochimica Acta, Vol. 251, Iss. unknown, 1995-03 ,pp. : 131-144

Elsevier

Access to resources Recommend Favorite