On the use of Q o rather than T o S o in the calculation of G o accompanying the oxidation or fermentation of catabolic substrates of biological importance in their standard states

Author: Battley E.H.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.394, Iss.1, 2002-10, pp. : 313-327

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Abstract