The interaction of rough and smooth form lipopolysaccharides with polymyxins as studied by titration calorimetry

Author: Brandenburg K.   Arraiza M.D.   Lehwark-Ivetot G.   Moriyon I.   Zahringer U.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.394, Iss.1, 2002-10, pp. : 53-61

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Abstract