Effect of the oxidation level on the thermogravimetric kinetics of an oxidized galactoxyloglucan from Hymenaea courbaril (Jatoba) seeds

Author： Freitas R.A.   Martin S.   Paula R.C.   Feitosa J.P.A.   Sierakowski M.-R.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.409, Iss.1, 2004-01, pp. : 41-47

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