Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA)

Author： Kohl D.   Heinert L.   Bock J.   Hofmann T.   Schieberle P.  

Publisher： Elsevier

ISSN： 0040-6090

Source： Thin Solid Films, Vol.391, Iss.2, 2001-07, pp. : 303-307

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