Recognition of olive oils by means of an integrated sol-gel SnO 2 Electronic Nose

Author: Taurino A.   Capone S.   Distante C.   Epifani M.   Rella R.   Siciliano P.  

Publisher: Elsevier

ISSN: 0040-6090

Source: Thin Solid Films, Vol.418, Iss.1, 2002-10, pp. : 59-65

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Abstract