Induction of heat-shock proteins in the presence of thiuram in saccharomyces cerevisiae--for evaluating the potential toxic risks in pollutants

Author: Fujita K.   Iwahashi H.   Kodama O.   Komatsu Y.  

Publisher: Elsevier

ISSN: 0043-1354

Source: Water Research, Vol.30, Iss.9, 1996-09, pp. : 2102-2106

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