Changes in Hemostasis During Treatment of Hypertriglyceridemia With a Diet Rich in Monounsaturated and n-3 Polyunsaturated Fatty Acids in Comparison With a Low-Fat Diet

Author: Junker R.   Pieke B.   Schulte H.   Nofer R.   Neufeld M.   Assmann G.   Wahrburg U.  

Publisher: Elsevier

ISSN: 0049-3848

Source: Thrombosis Research, Vol.101, Iss.5, 2001-03, pp. : 355-366

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